Mixed Mushroom Rav Filling

Decadent and rich, this filling is amazing in ravioli and also as a layer in a veggie lasagna! Enjoy! Head over HERE to take a crack at the ravioli dough. Everything tastes better homemade 🙂 INGREDIENTS: 3 packages of mushrooms (your choice… total weight should be approx 20oz) 8-10 garlic cloves, smashed and minced 1…

Read More

Sausage Spinach Rav Filling

Love Ravioli? Now understanding how versatile it is to make? Here is another quick filling recipe for your archives. If also making the dough from scratch, head over HERE to take a crack at the ravioli dough! INGREDIENTS: 2 links of sausage of choice, without casing (hot, sweet…beef, chicken, turkey or pork) OR 1/2 pound…

Read More

Ravioli Two Ways: The Romance of Pasta (and leftovers?)

It is the END of Dry (ish?) January, and you know what that means…. well, for me it means I will make pasta and drink wine. What better way to celebrate the completion of a commitment? With the January we had here in America, I think completing that commitment deserves a celebration! A nice red….

Read More

Stepping Into the Fear of Failure: French Macarons

Yes, I LOVE to cook. Yes, there are things I am scared of that I talk myself out of trying. YES, One of them happens to be one of my FAVORITE delicacies in baking. But, with more time in the kitchen now than I have had since initially moving to NYC in 2004, I seriously…

Read More