If you like pizza you know that the sauce can make or break it. I like a bright sauce, with a good garlic kick and enough oil to it to hold up after a quick, high temp bake. Pizza that gets it all right has the perfect balance of acidity, smooth creaminess from the right…
Month: August 2021
Golden Rustic Marinara Sauce
Pasta with red sauce is iconic, I know… but with the HUGE variety of tomatoes out there in the world (and if you grow them like we do, in your garden) it seems unfair not to give these tasty lil babies a chance to steal the show at your next pasta night? This sauce is…
Roasted Garlic, Mortadella and Parsley Ravioli Filling
If you love pasta, chances are you LOVE ravioli. Ravioli done right (not too much filling, not too thick on the pasta…not mushy, not dry….) is like HEAVEN and a treat you crave when heading to an Italian restaurant. Some of my favorite dishes in memory are ravioli by incredible chefs in some quite fancy…
Red Berry Rosé Jam
‘Tis the end of the season of the berry… which means… you are probably OVERWHELMED with your own berries or are seeing them super cheap at your local stores/markets. This is a quick jam recipe that again, you can adjust as you’d like (sometimes I add a hot pepper into the mix…heat level is optional…
Stressed Out? Make Hand-shaped, From Scratch Pasta
Let’s be honest here – stress sucks. What’s even worse is that we all battle it daily. Some days we can address it in the moment and cast aside that ball of lead that sits in our tummy, and other days we take a pass…. swallowing hard, absorbing that weight and just move on. Those…
Dragon Brook Farm 