Another quick recipe for those who dislike wasting ingredients. So many times, we talk ourselves out of doing projects in the kitchen because it creates waste, or we have no idea how to use whatever is left over. But there are SO many ways to make sure you use as much of your items as…
Category: Food and Drink
Rose Cream Macarons: Treat Yo Self
Now, I will be honest… this is the best macaron I have made yet. The flavor is so decadent that it just FEELS like you should slow down and appreciate it more (as you fight with the urge to eat like 10 of them….) The base is the same in principle (for the most part)…
Xocolātl Macarons: A Sexy, Spicy Valentine’s Day Self-Care Ritual
The previous macaron post and recipe was at one extreme of the pendulum swing: complex, challenging and from one of the most hallowed bakeries (and chefs) around. This time, I wanted to try the other end of the pendulum swing. Why? Well, I wanted to knock out a smaller batch, focused on crafting a special…
Mixed Mushroom Rav Filling
Decadent and rich, this filling is amazing in ravioli and also as a layer in a veggie lasagna! Enjoy! Head over HERE to take a crack at the ravioli dough. Everything tastes better homemade 🙂 INGREDIENTS: 3 packages of mushrooms (your choice… total weight should be approx 20oz) 8-10 garlic cloves, smashed and minced 1…
Sausage Spinach Rav Filling
Love Ravioli? Now understanding how versatile it is to make? Here is another quick filling recipe for your archives. If also making the dough from scratch, head over HERE to take a crack at the ravioli dough! INGREDIENTS: 2 links of sausage of choice, without casing (hot, sweet…beef, chicken, turkey or pork) OR 1/2 pound…
Dragon Brook Farm 