Roasted Garlic, Mortadella and Parsley Ravioli Filling

If you love pasta, chances are you LOVE ravioli. Ravioli done right (not too much filling, not too thick on the pasta…not mushy, not dry….) is like HEAVEN and a treat you crave when heading to an Italian restaurant. Some of my favorite dishes in memory are ravioli by incredible chefs in some quite fancy…

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Red Berry Rosé Jam

‘Tis the end of the season of the berry… which means… you are probably OVERWHELMED with your own berries or are seeing them super cheap at your local stores/markets. This is a quick jam recipe that again, you can adjust as you’d like (sometimes I add a hot pepper into the mix…heat level is optional…

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Stressed Out? Make Hand-shaped, From Scratch Pasta

Let’s be honest here – stress sucks. What’s even worse is that we all battle it daily. Some days we can address it in the moment and cast aside that ball of lead that sits in our tummy, and other days we take a pass…. swallowing hard, absorbing that weight and just move on. Those…

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Homemade Chili Oil with Garlic

If you like condiments, this one needs to be on your MUST MAKE list. As most of you now know, I love growing garlic and growing hot peppers. (I mean they’re in our Top 5 Crops to Grow list nearly every year!) One way to make sure you don’t waste any bit of what you…

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Don’t Miss Out, Folks!

In today’s world of instant content and basically soooo many channels to consume it on, I felt it was important to remind everyone out there how you can keep up with us! The blog is always going to be here… new content weekly around food, farm or self-care (who knows, I’ve recently become inspired to…

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