I blame my friend Beth. I’m addicted to this pie. And it’s her fault. Who knew that in the heart of Manhattan, a friend would make something in her apartment, serve at movie night and well, I would be making as many of them as possible every tomato season from there on out! This isn’t…
Tag: baking
Don’t Miss Out, Folks!
In today’s world of instant content and basically soooo many channels to consume it on, I felt it was important to remind everyone out there how you can keep up with us! The blog is always going to be here… new content weekly around food, farm or self-care (who knows, I’ve recently become inspired to…
Macaron Challenge: Sunshine Daydream Creamsicle
This is a fun little twist on a basic single color macaron with a smooth, citrusy filling. Yesterday it was 73 degrees up here in NH and that means it is time to start thinking about ice cream, popcicles and all sorts of fun summery treats! With that, in mind, here is the Orange Creamsicle…
Basic Macaron Shell (Italian Method)
For years, I dreaded trying to make French Macarons at home. The instructions were complicated. The ingredients EXPENSIVE. There were so many “if you do THIS, they will be horrible” caveats in the posts that I over-hyped the difficulty and under-anticipated that even poorly executed macs are DELICIOUS. And the worst thing? I stopped myself…
Simple Vanilla Buttercream
This is a fabulous quick reference recipe for the start of any great filling or frosting. I love a simple vanilla buttercream: there are literally 4 ingredients and based on your level of sweetness, you can adjust this with a few minor additions to loosen, spread out the sweetness or basically flavor this to your…
Dragon Brook Farm 