If you love pasta, chances are you LOVE ravioli. Ravioli done right (not too much filling, not too thick on the pasta…not mushy, not dry….) is like HEAVEN and a treat you crave when heading to an Italian restaurant. Some of my favorite dishes in memory are ravioli by incredible chefs in some quite fancy…
Tag: pasta making
Mixed Mushroom Rav Filling
Decadent and rich, this filling is amazing in ravioli and also as a layer in a veggie lasagna! Enjoy! Head over HERE to take a crack at the ravioli dough. Everything tastes better homemade 🙂 INGREDIENTS: 3 packages of mushrooms (your choice… total weight should be approx 20oz) 8-10 garlic cloves, smashed and minced 1…
Ravioli Two Ways: The Romance of Pasta (and leftovers?)
It is the END of Dry (ish?) January, and you know what that means…. well, for me it means I will make pasta and drink wine. What better way to celebrate the completion of a commitment? With the January we had here in America, I think completing that commitment deserves a celebration! A nice red….
Dragon Brook Farm 