It is the END of Dry (ish?) January, and you know what that means…. well, for me it means I will make pasta and drink wine. What better way to celebrate the completion of a commitment? With the January we had here in America, I think completing that commitment deserves a celebration! A nice red….
Tag: kitchen challenge
Baker’s Challenge: Chamomile Macarons (w/Raw Honey or Raspberry Lemon filling)
Here it is, for all those fearless to try! I say DO IT. Every night this week, my hubs and I eagerly await our dessert. For all the worrying that I would fail at it, I know now that I will be making these much more often. As in my previous post about this project,…
Dragon Brook Farm 