Happy Monday! Just a quick little recipe for all you bread lovers out there to take a bit of the sting away from the fact it is Monday. C’mon. Who wouldn’t want a fast dough with savory additions to take you through the whole week? This one is a simple olive dough, with several rests….
Tag: homesteading
Spaetzle SCHMETZLE: Filling The Schnitzel Void
We all have that dish…. you know… THAT one… from that one place? Yeah, the one that we love and crave. Honestly, most of us have MANY of these dishes…. and over the last 14 months, that hole in our tummy has felt a bit more unavoidable and, well, punishing. With the state of the…
Waste Not: Salt Cured Egg Yolks
Another quick recipe for those who dislike wasting ingredients. So many times, we talk ourselves out of doing projects in the kitchen because it creates waste, or we have no idea how to use whatever is left over. But there are SO many ways to make sure you use as much of your items as…
Rose Cream Macarons: Treat Yo Self
Now, I will be honest… this is the best macaron I have made yet. The flavor is so decadent that it just FEELS like you should slow down and appreciate it more (as you fight with the urge to eat like 10 of them….) The base is the same in principle (for the most part)…
Xocolātl Macarons: A Sexy, Spicy Valentine’s Day Self-Care Ritual
The previous macaron post and recipe was at one extreme of the pendulum swing: complex, challenging and from one of the most hallowed bakeries (and chefs) around. This time, I wanted to try the other end of the pendulum swing. Why? Well, I wanted to knock out a smaller batch, focused on crafting a special…
Dragon Brook Farm 