Quick & Easy Pizza Sauce

If you like pizza you know that the sauce can make or break it. I like a bright sauce, with a good garlic kick and enough oil to it to hold up after a quick, high temp bake. Pizza that gets it all right has the perfect balance of acidity, smooth creaminess from the right…

Golden Rustic Marinara Sauce

Pasta with red sauce is iconic, I know… but with the HUGE variety of tomatoes out there in the world (and if you grow them like we do, in your garden) it seems unfair not to give these tasty lil babies a chance to steal the show at your next pasta night? This sauce is…

Roasted Garlic, Mortadella and Parsley Ravioli Filling

If you love pasta, chances are you LOVE ravioli. Ravioli done right (not too much filling, not too thick on the pasta…not mushy, not dry….) is like HEAVEN and a treat you crave when heading to an Italian restaurant. Some of my favorite dishes in memory are ravioli by incredible chefs in some quite fancy…

Homemade Chili Oil with Garlic

If you like condiments, this one needs to be on your MUST MAKE list. As most of you now know, I love growing garlic and growing hot peppers. (I mean they’re in our Top 5 Crops to Grow list nearly every year!) One way to make sure you don’t waste any bit of what you…

Don’t Miss Out, Folks!

In today’s world of instant content and basically soooo many channels to consume it on, I felt it was important to remind everyone out there how you can keep up with us! The blog is always going to be here… new content weekly around food, farm or self-care (who knows, I’ve recently become inspired to…