WASTE NOT: Mushroom, Cabbage & Shrimp Dumplings

No one likes wasting food. Spending cash on something you needed at the store, but you don’t use ALL of? Well, that stuff just sits in the fridge, takes up space and ends up 1. rotting, 2. gets pushed to the back and takes up space for NO good reason (screaming “EXPIRED” over and over…

Waste Not: Salt Cured Egg Yolks

Another quick recipe for those who dislike wasting ingredients. So many times, we talk ourselves out of doing projects in the kitchen because it creates waste, or we have no idea how to use whatever is left over. But there are SO many ways to make sure you use as much of your items as…