Sometimes one of the most unexpected meals becomes a favorite memory. I still remember the first time I had ravioli with a walnut filling. It was in Manhattan, many years ago (I think it was in 2005?) and I was SHOCKED at the simplicity and richness of the meatless dish I ordered. Dressed with a…
Tag: ravioli
Sausage Spinach Rav Filling
Love Ravioli? Now understanding how versatile it is to make? Here is another quick filling recipe for your archives. If also making the dough from scratch, head over HERE to take a crack at the ravioli dough! INGREDIENTS: 2 links of sausage of choice, without casing (hot, sweet…beef, chicken, turkey or pork) OR 1/2 pound…
Dragon Brook Farm 