I blame my friend Beth. I’m addicted to this pie. And it’s her fault. Who knew that in the heart of Manhattan, a friend would make something in her apartment, serve at movie night and well, I would be making as many of them as possible every tomato season from there on out! This isn’t…
Tag: preserving food
Quick & Easy Pizza Sauce
If you like pizza you know that the sauce can make or break it. I like a bright sauce, with a good garlic kick and enough oil to it to hold up after a quick, high temp bake. Pizza that gets it all right has the perfect balance of acidity, smooth creaminess from the right…
DBF’s Top 5 Grows: #5 HOT PEPPERS
Some like it hot. Some like it REAL hot. My husband is one of those who likes to basically scald his entire digestive system. Me? I like hot, but not ‘wow, I’m eating a supernova’ hot. We started our journey into growing hots when we first moved to NH. We grew only a few plants…
Waste Not: Salt Cured Egg Yolks
Another quick recipe for those who dislike wasting ingredients. So many times, we talk ourselves out of doing projects in the kitchen because it creates waste, or we have no idea how to use whatever is left over. But there are SO many ways to make sure you use as much of your items as…
Dragon Brook Farm 