Lucky Us: Irish Bangers with Colcannon and Guinness Gravy

It must be a byproduct of aging, but I have both gotten less ‘trendy’ and tried to be more ‘authentic’ as I’ve grown. This goes for my wardrobe (team sweatpants/leggings and Carhartt over here), my drink and my foods. Don’t judge on my daughter’s shamrock and rainbow outfit on St. Patrick’s Day… it was on…

Waste Not: Quickie Spinach Mushroom Quiche

Half a tub of mushrooms left in that fridge? Check. Spinach in there, too (or in the freezer?) Check. MASSIVELY INCREASED EGG PRODUCTION? CHECK. OMG CHECK. Going from an egg or two every other day to 5-6 eggs a day once the days stretch out a bit is… alarming sometimes. There are ways to combat…

Ravioli Two Ways: The Romance of Pasta (and leftovers?)

It is the END of Dry (ish?) January, and you know what that means…. well, for me it means I will make pasta and drink wine. What better way to celebrate the completion of a commitment? With the January we had here in America, I think completing that commitment deserves a celebration! A nice red….