Healthy and Homemade: Chicken Apple Sausage w/ Thyme and Sage

I was making this for our family dinner tonight, and thought… why don’t more people make their own sausage?? The whole saying ‘how the sausage gets made’ in reference to messy, often nasty processes holds true. There is so much STUFF stuffed in there and when you consider preservatives to extend shelf life and ethical…

Curried Kabocha Squash Soup (w/ spiced shrimp)

Just a quick recipe for all the soup lovers out there during these c-c-c-COLD times across the country. I believe we are currently close to ‘false spring’ here in New England so, keep those soup recipes handy, friends! This can be put together quick and only required about 20-25 minutes of cooking time. I also…

Spaetzle SCHMETZLE: Filling The Schnitzel Void

We all have that dish…. you know… THAT one… from that one place? Yeah, the one that we love and crave. Honestly, most of us have MANY of these dishes…. and over the last 14 months, that hole in our tummy has felt a bit more unavoidable and, well, punishing. With the state of the…