Walnut Parsley Pasta Filling

Sometimes one of the most unexpected meals becomes a favorite memory. I still remember the first time I had ravioli with a walnut filling. It was in Manhattan, many years ago (I think it was in 2005?) and I was SHOCKED at the simplicity and richness of the meatless dish I ordered. Dressed with a…

Golden Rustic Marinara Sauce

Pasta with red sauce is iconic, I know… but with the HUGE variety of tomatoes out there in the world (and if you grow them like we do, in your garden) it seems unfair not to give these tasty lil babies a chance to steal the show at your next pasta night? This sauce is…

Roasted Garlic, Mortadella and Parsley Ravioli Filling

If you love pasta, chances are you LOVE ravioli. Ravioli done right (not too much filling, not too thick on the pasta…not mushy, not dry….) is like HEAVEN and a treat you crave when heading to an Italian restaurant. Some of my favorite dishes in memory are ravioli by incredible chefs in some quite fancy…

Stressed Out? Make Hand-shaped, From Scratch Pasta

Let’s be honest here – stress sucks. What’s even worse is that we all battle it daily. Some days we can address it in the moment and cast aside that ball of lead that sits in our tummy, and other days we take a pass…. swallowing hard, absorbing that weight and just move on. Those…

Mixed Mushroom Rav Filling

Decadent and rich, this filling is amazing in ravioli and also as a layer in a veggie lasagna! Enjoy! Head over HERE to take a crack at the ravioli dough. Everything tastes better homemade 🙂 INGREDIENTS: 3 packages of mushrooms (your choice… total weight should be approx 20oz) 8-10 garlic cloves, smashed and minced 1…