Man, do I love a hearty green. See, I grew up on foraged greens (and cultivated ones too, but it’s the rustic, ‘ground to table’ things that stick out the most to me from my youth.) Coming from a small town with very meager means, we were ALL about living off the land as much…
Tag: food ownership
Healthy and Homemade: Chicken Apple Sausage w/ Thyme and Sage
I was making this for our family dinner tonight, and thought… why don’t more people make their own sausage?? The whole saying ‘how the sausage gets made’ in reference to messy, often nasty processes holds true. There is so much STUFF stuffed in there and when you consider preservatives to extend shelf life and ethical…
Dragon Brook Farm 