Dry January? Enter the Shrub…

*sigh* Peppered Cherry & Ginger Shrub 4 cups pitted cherry mixture (part sour and sweet…fresh or frozen…. your choice) 1/2 cup raw sugar 1/2 cup water 5 thick strips of orange rind 1 tbsp black peppercorns 2inch block of fresh ginger cut into matchsticks 1 cup of raw ACV (Apple Cider Vinegar) Instructions: Place first…