Want to bake bread? Overwhelmed by how ‘intense’ it seems? Welcome to the introductory recipe that will get you over that hump. The Master (adjusted for a single large boule) 1 1/2 cups warm water (I used approx 100-102 degree tap) 1/2 tbsp active dry yeast 3/4 tbsp coarse kosher salt (next time I will…
Tag: baking
London Fog Shortbread Cookies
These came from an awesome recipe on this blog HERE that of course I altered a bit, adding a bit more vanilla bean and tea, and using raw sugar for the edges 🙂 Check out how simple this is and how perfect they are with a quick little cup o’ tea or your morning joe: ¼…
Thanksgiving TPP (Turkey Pot Pie)
One thing I love, is how many places there are out there online to get amazing inspiration for food, drink and celebrations. My issue? Too often the recipe is at the end of a super long story from the author. Not that I don’t appreciate the story, no not that at all. It’s not that…
Dragon Brook Farm 