Red Sauce. Pasta that holds the sauce like it should. Meat. Cheese… mmmm. THREE kinds of cheese. Spice and a slight heat…. Not in a big pan…. but in a pot. Easily freezable, easily can-able… easily CRUSHABLE (honestly, we never have it in the fridge more than a few days… it’s CRAVE-ABLE. And because we…
Month: October 2021
Savory Beef Stew
Every now and then, usually when the weather is chilly and the soul needs a little extra nourishment, this dish comes roaring to the forefront. Part soup, part magic ( I swear, it really is more than just a bit of flour) this stew is downright delicious. This was what hubby chose as our anniversary…
Dragon Brook Farm 